Creamy Potato Soup Recipe

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Ingredients:

Serving

3 tbsp butter
1 onion, diced
4 large potatoes, cubed
3 tbsp parsley, chopped
3 stalks celery & leaves, chopped
2 large carrots, chopped or grated
2 tsp salt
1/4 tsp paprika
1 1/2 cups boiling water
4 tbsp butter or 4 tbsp margarine
2 tbsp flour
1 tsp salt
1/4 tsp pepper
4 cups milk

Directions:

Saute onion in butter until tender.
Add remaining ingredients except white sauce and cook until vegetables are tender.
Add white sauce and stir until blended.
White Sauce: Melt butter or margarine.
Stir in flour and seasonings.
When smooth, add milk slowly and stir constantly until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.07 Kcal (1223 kJ)
Calories from fat	126.85 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	38.89mg	13%
Sodium	1395.62mg	58%
Potassium	757.95mg	16%
Total Carbs	33.85g	11%
Sugars	14.24g	57%
Dietary Fiber	4.79g	19%
Protein	8.02g	16%
Vitamin C	7.9mg	13%
Vitamin A	1.3mg	42%
Iron	1.2mg	7%
Calcium	273.3mg	27%

Amount Per 100 g
Calories	71.21 Kcal (298 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	22%
Cholesterol	9.48mg	13%
Sodium	340.25mg	58%
Potassium	184.79mg	16%
Total Carbs	8.25g	11%
Sugars	3.47g	57%
Dietary Fiber	1.17g	19%
Protein	1.95g	16%
Vitamin C	1.9mg	13%
Vitamin A	0.3mg	42%
Iron	0.3mg	7%
Calcium	66.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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