Zucchini Appetizer Recipe

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Ingredients:

Serving

4 cups zucchini, thinly sliced
2 medium onions, finely chopped
1/2 cup butter or 1/2 cup margarine
1/2 tbsp fresh parsley, chopped
1/2 tsp salt
1/2 tsp fresh ground pepper
2 tsp dry basil
1 tsp dry oregano
2 eggs
2 cups shredded mozzarella cheese
1/4 cup romano cheese (optional)
1 (9 inch) pie shells

Directions:

Combine all the ingredients in a pan, except the egg and cheese.
Sauté the ingredients approximately 10 minute.
Until tender and liquid has evaporated.
Do not let zucchini become too soft.
Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
Spread in the shell and sprinkle with some Mozzarella cheese on top.
Bake in preheated oven 350°F for about 30 minutes until cooked.
Serve warm or cooled.
Slightly warm is best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2044.34 Kcal (8559 kJ)
Calories from fat	1157 Kcal
		% Daily Value*
Total Fat	128.56g	198%
Cholesterol	673.58mg	225%
Sodium	3982.86mg	166%
Potassium	5326mg	113%
Total Carbs	101.3g	34%
Sugars	18.77g	75%
Dietary Fiber	20.86g	83%
Protein	137.34g	275%
Vitamin C	340.9mg	568%
Vitamin A	1.1mg	38%
Iron	14.8mg	82%
Calcium	3192.2mg	319%

Amount Per 100 g
Calories	114.95 Kcal (481 kJ)
Calories from fat	65.05 Kcal
		% Daily Value*
Total Fat	7.23g	198%
Cholesterol	37.87mg	225%
Sodium	223.94mg	166%
Potassium	299.47mg	113%
Total Carbs	5.7g	34%
Sugars	1.06g	75%
Dietary Fiber	1.17g	83%
Protein	7.72g	275%
Vitamin C	19.2mg	568%
Vitamin A	0.1mg	38%
Iron	0.8mg	82%
Calcium	179.5mg	319%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.8

Points
55

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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