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Zucchini Cornbread Casserole Recipe

Zucchini Cornbread Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
Bake in a preheated oven for 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.88 Kcal (720 kJ)
Calories from fat	97.31 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	72.88mg	24%
Sodium	369.3mg	15%
Potassium	611.66mg	13%
Total Carbs	6.96g	2%
Sugars	0.83g	3%
Dietary Fiber	1.55g	6%
Protein	12.46g	25%
Vitamin C	41.2mg	69%
Iron	1.8mg	10%
Calcium	241.6mg	24%

Amount Per 100 g
Calories	98 Kcal (410 kJ)
Calories from fat	55.48 Kcal
		% Daily Value*
Total Fat	6.16g	17%
Cholesterol	41.56mg	24%
Sodium	210.56mg	15%
Potassium	348.74mg	13%
Total Carbs	3.97g	2%
Sugars	0.48g	3%
Dietary Fiber	0.88g	6%
Protein	7.1g	25%
Vitamin C	23.5mg	69%
Iron	1mg	10%
Calcium	137.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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