Directions:
- Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
- Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
- BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.66 Kcal (99 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 30.23mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286.95 Kcal (1201 kJ) | ||
| Calories from fat | 270.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 4% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 366.62mg | 1% | |
| Total Carbs | 4.15g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 2.41g | 0% | |
| Vitamin C | 23.1mg | 3% | |
| Iron | 1.5mg | 1% | |
| Calcium | 48.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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