Directions:
- Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
- Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
- Mash potatoes and apples together with a ricer or hand mixer.
- Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.83 Kcal (435 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 398.48mg | 17% | |
| Potassium | 76.51mg | 2% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 27.31 Kcal (114 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 13% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 9% | |
| Sodium | 104.83mg | 17% | |
| Potassium | 20.13mg | 2% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 1.19g | 18% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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