Italian Zucchini Pie Recipe

Posted by
Rate It!
Italian Zucchini Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.
  2. In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.
  3. Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Carefully lift it into the dish and press across the bottom and up the sides.
  4. Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.17 Kcal (1809 kJ)
Calories from fat 250.08 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 102.01mg 34%
Sodium 663.97mg 28%
Potassium 877.1mg 19%
Total Carbs 26.86g 9%
Sugars 1.49g 6%
Dietary Fiber 3.43g 14%
Protein 21.58g 43%
Vitamin C 57.2mg 95%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 426.6mg 43%
Amount Per 100 g
Calories 145.1 Kcal (608 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 43%
Cholesterol 34.25mg 34%
Sodium 222.92mg 28%
Potassium 294.47mg 19%
Total Carbs 9.02g 9%
Sugars 0.5g 6%
Dietary Fiber 1.15g 14%
Protein 7.25g 43%
Vitamin C 19.2mg 95%
Vitamin A 0.1mg 6%
Iron 0.9mg 16%
Calcium 143.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top