Directions:
- Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
- In a skillet cook bacon. Remove and drain on paper toweling.
- Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
- Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.18 Kcal (411 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 155.2mg | 6% | |
| Potassium | 550.82mg | 12% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 53.2mg | 89% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 31.81 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.29mg | 6% | |
| Potassium | 178.47mg | 12% | |
| Total Carbs | 6.95g | 7% | |
| Sugars | 4.17g | 52% | |
| Dietary Fiber | 1.99g | 25% | |
| Protein | 0.99g | 6% | |
| Vitamin C | 17.2mg | 89% | |
| Calcium | 28mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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