Directions:
- Cook the pierogies according to package directions.
- Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.49 Kcal (2447 kJ) | ||
| Calories from fat | 18.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 155.86mg | 6% | |
| Potassium | 2094.27mg | 45% | |
| Total Carbs | 127.74g | 43% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 13.43g | 54% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 78.9mg | 131% | |
| Vitamin A | 5.3mg | 176% | |
| Iron | 6mg | 34% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 92.14 Kcal (386 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 3% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 2% | |
| Sodium | 24.57mg | 6% | |
| Potassium | 330.15mg | 45% | |
| Total Carbs | 20.14g | 43% | |
| Sugars | 0.72g | 18% | |
| Dietary Fiber | 2.12g | 54% | |
| Protein | 2.18g | 28% | |
| Vitamin C | 12.4mg | 131% | |
| Vitamin A | 0.8mg | 176% | |
| Iron | 1mg | 34% | |
| Calcium | 37.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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