Pierogies With Bacon, Sauteed Onion and Sour Cream Recipe

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Pierogies With Bacon, Sauteed Onion and Sour Cream
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Ingredients:

Directions:

  1. Cook the pierogies according to package directions.
  2. Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
  3. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.3 Kcal (2421 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 5.03mg 2%
Sodium 156.01mg 7%
Potassium 2094.41mg 45%
Total Carbs 127.74g 43%
Sugars 4.59g 18%
Dietary Fiber 13.43g 54%
Protein 13.4g 27%
Vitamin C 78.9mg 131%
Vitamin A 5.3mg 176%
Iron 6mg 34%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 91.17 Kcal (382 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 2%
Cholesterol 0.79mg 2%
Sodium 24.59mg 7%
Potassium 330.18mg 45%
Total Carbs 20.14g 43%
Sugars 0.72g 18%
Dietary Fiber 2.12g 54%
Protein 2.11g 27%
Vitamin C 12.4mg 131%
Vitamin A 0.8mg 176%
Iron 1mg 34%
Calcium 37.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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