Directions:
- Wash cucumbers and slice thinly.
- Peel onions, slice and seperate into rings.
- Pack clean gallon jar with layers of cucumbers and onion rings.
- In a saucepan, heat remaining ingredients until just boiling.
- Pour over cucumbers and onions in jar and cover with lid.
- Let cool and refrigerate.
- The amount of cucumbers is approximate because the yield is dependent on the size of cucumbers you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.37 Kcal (1542 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 9443.41mg | 393% | |
| Potassium | 207.26mg | 4% | |
| Total Carbs | 86.3g | 29% | |
| Sugars | 80.28g | 321% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.53 Kcal (496 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 3038.5mg | 393% | |
| Potassium | 66.69mg | 4% | |
| Total Carbs | 27.77g | 29% | |
| Sugars | 25.83g | 321% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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