Directions:
- Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight.
- Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.63 Kcal (229 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 301.44mg | 13% | |
| Potassium | 44.98mg | 1% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 2% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 527.62mg | 13% | |
| Potassium | 78.73mg | 1% | |
| Total Carbs | 18.8g | 4% | |
| Sugars | 16.16g | 37% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.9mg | 3% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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