Directions:
- Saute onions in butter until softened.
- Add garlic and chili powder.
- Add salsa.
- Add turnip greens with juice.
- Add chicken bouillon cube.
- Cook for 10 minutes until the juice reduces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.91 Kcal (326 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 496.47mg | 21% | |
| Potassium | 169.49mg | 4% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.64 Kcal (467 kJ) | ||
| Calories from fat | 78.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 9% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 5% | |
| Sodium | 711.41mg | 21% | |
| Potassium | 242.86mg | 4% | |
| Total Carbs | 8.03g | 2% | |
| Sugars | 3.81g | 11% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 5.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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