Directions:
- In a large bowl, combine vinegar and onion. Add the zucchini, celery and peppers.
- In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over vegetables and stir gently. Cover and refrigerate for 8 hours or overnight. Serve with a slotted spoon. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.88 Kcal (485 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Sodium | 416.87mg | 17% | |
| Potassium | 102.54mg | 2% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 11% | |
|---|---|---|---|
| Sodium | 618.45mg | 17% | |
| Potassium | 152.13mg | 2% | |
| Total Carbs | 17.3g | 4% | |
| Sugars | 13.73g | 37% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 15.7mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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