Directions:
- Heat a large nonstick skillet over medium heat. Add bacon to pan; cook 5 minutes or until crisp, stirring frequently. Remove bacon from pan, reserving 2 teaspoons drippings in pan; set bacon aside.
- Add onion to drippings in pan; cook 3 minutes or until tender, stirring frequently. Add wine; cook 1 minute or until liquid is reduced by half. Add spinach; cook 1 minute or until spinach wilts, stirring constantly. Remove from heat; keep warm.
- Cook pasta according to package directions, omitting salt and fat. Drain well, reserving 1 tablespoon pasta water. Immediately add pasta and reserved pasta water to spinach mixture in pan. Add reserved bacon; stir well to combine. Place pan over low heat.
- Combine cheese and next 4 ingredients, stirring with a whisk. Add to pasta mixture, tossing well to coat. Cook 1 minute. Remove from heat. Sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 17% | |
| Sodium | 387.31mg | 16% | |
| Potassium | 118.42mg | 3% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 29.4mg | 163% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.31 Kcal (345 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 4% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 17% | |
| Sodium | 292.9mg | 16% | |
| Potassium | 89.55mg | 3% | |
| Total Carbs | 11.14g | 5% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.18g | 11% | |
| Vitamin C | 5mg | 11% | |
| Iron | 22.2mg | 163% | |
| Calcium | 47mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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