Directions:
- Drain canned vegetables.
- Combine vegetables, peppers and red onion.
- Add sauce and marinate overnight for best taste. Stir often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.08 Kcal (172 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 81.35mg | 3% | |
| Potassium | 39.52mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 163.75 Kcal (686 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 4% | |
|---|---|---|---|
| Sodium | 324.28mg | 3% | |
| Potassium | 157.51mg | 1% | |
| Total Carbs | 17.74g | 1% | |
| Sugars | 13.16g | 13% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 22.7mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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