FOR DRESSING: In a small saucepan, combine sugar, vinegar, dry mustard, and salt. Cook over medium-low heat just until sugar is dissolved, stirring occasionally. Transfer to a blender. With blender running, gradually add oil in a thin steady stream. Transfer mixture to a small bowl; stir in poppy seeds. Cover and chill at least 2 hours before serving.
Preheat oven to 350. In a shallow baking pan, combine pecans and cinnamon. Bake for 5 minutes. Cool in pan on a wire rack.
In a large salad bowl, combine spinach, strawberries, red onion, and cooled pecans. Whisk dressing. Pour the desired amount of dressing over spinach mixture; toss gently to coat.
Cover and chill the remaining dressing for up to 2 weeks. Use as a dressing for pasta salad or fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.3 Kcal (1513 kJ)
Calories from fat	221.54 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Sodium	253.44mg	11%
Potassium	351.55mg	7%
Total Carbs	36.76g	12%
Sugars	31.26g	125%
Dietary Fiber	4.15g	17%
Protein	3.51g	7%
Vitamin C	48.4mg	81%
Iron	2.5mg	14%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	193.5 Kcal (810 kJ)
Calories from fat	118.65 Kcal
		% Daily Value*
Total Fat	13.18g	38%
Sodium	135.73mg	11%
Potassium	188.28mg	7%
Total Carbs	19.69g	12%
Sugars	16.74g	125%
Dietary Fiber	2.22g	17%
Protein	1.88g	7%
Vitamin C	25.9mg	81%
Iron	1.3mg	14%
Calcium	32.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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