Mixed Bean Salad Recipe

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Ingredients:

Serving

1/2 cup sugar
1/3 cup cider vinegar
1/3 cup vegetable oil
1/2 tsp salt
1/8 tsp pepper
1 (16 oz) can kidney beans, drained
1 (14 oz) can wax beans, drained
1 (14 oz) can green beans, drained
3 celery ribs, sliced
1/2 medium green pepper, chopped
1/4 cup chopped onion

Directions:

In a small saucepan, combine sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat, sool slightly.
In a large salad bowl, combine the remaining ingredients. Drizzle with dressing, toss to coat. Cover and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.06 Kcal (515 kJ)
Calories from fat	81.26 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Sodium	184.43mg	8%
Potassium	116.1mg	2%
Total Carbs	10.48g	3%
Sugars	8.46g	34%
Dietary Fiber	1.16g	5%
Protein	0.79g	2%
Vitamin C	7.8mg	13%
Iron	0.1mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	166.67 Kcal (698 kJ)
Calories from fat	110.06 Kcal
		% Daily Value*
Total Fat	12.23g	14%
Sodium	249.8mg	8%
Potassium	157.25mg	2%
Total Carbs	14.19g	3%
Sugars	11.46g	34%
Dietary Fiber	1.58g	5%
Protein	1.07g	2%
Vitamin C	10.6mg	13%
Iron	0.1mg	1%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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