Directions:
- Melt butter and brown chicken.
- Stir in tomatoes, soup mix and curry mixed with water.
- Simmer covered 15 minutes.
- Stir in yogurt; heat through~ do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.81 Kcal (874 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 86.14mg | 29% | |
| Sodium | 536.02mg | 22% | |
| Potassium | 504.48mg | 11% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.75 Kcal (355 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 16% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 29% | |
| Sodium | 217.56mg | 22% | |
| Potassium | 204.76mg | 11% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 9.95g | 49% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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