Directions:
- Place each chicken breast between a sheet of wax paper and pound, using a mallet or rolling pin, to about 1/8 inch thickness; be careful not to 'break' the chicken. Wrap and refrigerate until seasoned butter is frozen.
- To Make Seasoned Butter: In a small bowl combine the softened butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder and mix well. Spread mixture into a 2x4 inch rectangle on a piece of aluminum foil; freeze until firm.
- When butter is firm, cut into 8 equal size pieces and place one piece on each chicken breast. Fold in edges of chicken and roll to encase butter completely. Secure with toothpicks.
- In a small bowl, beat eggs with water. In a shallow dish or bowl, mix together the 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, dill weed and flour. Place bread crumbs in a separate shallow dish or bowl. Dip chicken rolls in seasoned flour, then egg mixture, then crumbs. Place coated chicken in a shallow dish, cover and refrigerate for about 30 minutes.
- Heat oil in a large skillet over medium high heat. When oil is hot, deep fry chicken rolls for about 5 minutes, then turn over and deep fry for another 5 minutes until golden and cooked through, with no pink showing inside. Drain on paper towels, garnish with lemon slices and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.43 Kcal (2686 kJ) | ||
| Calories from fat | 580.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 99% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 26% | |
| Sodium | 159.61mg | 7% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 494.73 Kcal (2071 kJ) | ||
| Calories from fat | 447.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 99% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 26% | |
| Sodium | 123.11mg | 7% | |
| Potassium | 113.48mg | 3% | |
| Total Carbs | 9.18g | 4% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7g | 18% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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