Directions:
- Cut chicken breasts into strips and place into a 3-4 quart crock pot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in crock pot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.
- You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crock pot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.86 Kcal (1239 kJ) | ||
| Calories from fat | 186.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 113.5mg | 38% | |
| Sodium | 704mg | 29% | |
| Potassium | 385.61mg | 8% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 24.8g | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.55 Kcal (614 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 32% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 38% | |
| Sodium | 348.72mg | 29% | |
| Potassium | 191.01mg | 8% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.29g | 50% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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