Quick Orange Chicken Breasts Recipe

Directions:

1. Carefully slice each chicken breast in half lengthwise so that you have two thin slices (this helps it cook faster).
2. Place flour, salt and pepper in a bowl.
3. Roll chicken pieces in flour mixture, shaking off excess flour.
4. Melt butter over medium-high heat in large nonstick frying pan.
5. Add chicken.
6. Cook 2 minutes on each side, until light golden.
7. Remove chicken.
8. Reduce heat to medium.
9. Add broth, orange juice, garlic, Italian herbs and sugar.
10. Bring to a boil, then simmer for 1 minute or until liquid has reduced a bit.
11. Add salt and pepper to taste.
12. Return chicken to frying pan.
13. Reduce heat and cover.
14. Simmer for 5 minutes or until chicken is no longer pink inside and sauce has thickened slightly.
15. Serve garnished with parsley.
16. Good served with rice.