Directions:
- In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
- Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
- Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
- Remove from heat; stir in jam.
- Transfer to food processor or blender; process until smooth.
- Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
- (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.24 Kcal (520 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 196.39mg | 8% | |
| Potassium | 102.95mg | 2% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.28 Kcal (822 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 4% | |
| Sodium | 310.25mg | 8% | |
| Potassium | 162.64mg | 2% | |
| Total Carbs | 10.55g | 2% | |
| Sugars | 5.01g | 13% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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