Hashwe (Arabian Stuffed Vegetables) Recipe

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Hashwe (Arabian Stuffed Vegetables)
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Ingredients:

Directions:

  1. In a 2-quart covered saucepan bring 2 cups of water to boil. Add the rice, return to the boil, cover, and turn off the heat. Let stand for 5 minutes. Drain and cool before proceeding with the recipe.
  2. Mix cooked rice thoroughly with the stuffing ingredients.
  3. Melt butter in skillet over medium high heat and saute garlic for a few minutes.
  4. Add meat with spices and cook until browned.
  5. Fill the vegetables loosely with the rice and meat mixture. The rice will expand during cooking, so do not pack; leave room at the top or the sides.
  6. Arrange the vegetables in a covered, deep skillet.
  7. Simmer, covered, along with the water, tomato sauce, and lemon juice on low heat (30 minutes for bell peppers and zucchini; 20 minutes for tomatoes).
  8. Check sauce levels occasionally to see that it is not evaporating. If it gets low, add more hot water, tomato sauce and lemon as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.41 Kcal (1722 kJ)
Calories from fat 262.02 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 99.43mg 33%
Sodium 89.62mg 4%
Potassium 869.92mg 19%
Total Carbs 14.53g 5%
Sugars 9.24g 37%
Dietary Fiber 3.74g 15%
Protein 22.67g 45%
Vitamin C 150.6mg 251%
Vitamin A 3.1mg 102%
Iron 53.1mg 295%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 69.54 Kcal (291 kJ)
Calories from fat 44.29 Kcal
% Daily Value*
Total Fat 4.92g 45%
Cholesterol 16.8mg 33%
Sodium 15.15mg 4%
Potassium 147.03mg 19%
Total Carbs 2.46g 5%
Sugars 1.56g 37%
Dietary Fiber 0.63g 15%
Protein 3.83g 45%
Vitamin C 25.5mg 251%
Vitamin A 0.5mg 102%
Iron 9mg 295%
Calcium 11.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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