Directions:
- In a medium saucepan cook the onion and celery in hot margarine or butter until tender.
- Stir in flour and curry powder.
- Add the chicken broth and worcestershire sauce.
- Cook and stir until bubbly.
- Stir in the cooked chicken and tomato juice;.
- Heat through.
- Season with salt and pepper if desired.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.53 Kcal (1903 kJ) | ||
| Calories from fat | 225.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 974.8mg | 41% | |
| Potassium | 544.9mg | 12% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 38% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 13% | |
| Sodium | 285.65mg | 41% | |
| Potassium | 159.67mg | 12% | |
| Total Carbs | 11.61g | 13% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 5.32g | 36% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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