Directions:
- Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
- Place 4 slices in a buttered 8-inch square baking pan.
- Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
- Sprinkle with shredded swiss cheese.
- In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
- Cover and refrigerate overnight, or for 8 hours.
- Remove baking pan from refrigerator about 10 minutes before cooking.
- Bake uncovered at 325 degrees for 30 minutes or until center is set.
- To serve cut into 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.86 Kcal (1691 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 138.41mg | 46% | |
| Sodium | 1485.81mg | 62% | |
| Potassium | 436.7mg | 9% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 501.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 35% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 46% | |
| Sodium | 655.82mg | 62% | |
| Potassium | 192.75mg | 9% | |
| Total Carbs | 9.57g | 7% | |
| Sugars | 2.55g | 23% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 11.74g | 53% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.4mg | 17% | |
| Calcium | 221.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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