Directions:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.06 Kcal (1771 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 142.72mg | 48% | |
| Sodium | 633.66mg | 26% | |
| Potassium | 261.44mg | 6% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 660.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 34% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 48% | |
| Sodium | 264.9mg | 26% | |
| Potassium | 109.3mg | 6% | |
| Total Carbs | 13.71g | 11% | |
| Sugars | 3.03g | 29% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 9.67g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 15% | |
| Calcium | 276.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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