Quick Breakfast Sandwiches |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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when making these sandwiches, use regular bread slices, not thin slices. Ingredients:
8 slices white bread |
softened margarine, for the bread |
2 cups finely chopped ham |
1 cup shredded swiss cheese |
3 eggs, beaten |
1 2/3 cups milk |
1 tablespoon dried minced onion flakes |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
Directions:
1. Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
2. Place 4 slices in a buttered 8-inch square baking pan.
3. Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
4. Sprinkle with shredded swiss cheese.
5. In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
6. Cover and refrigerate overnight, or for 8 hours.
7. Remove baking pan from refrigerator about 10 minutes before cooking.
8. Bake uncovered at 325 degrees for 30 minutes or until center is set.
9. To serve cut into 4 sandwiches.
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