Directions:
- While browning the bacon in a medium non-stick skillet, chopped all the veggies, keeping separated and set aside.
- Break the eggs in a bowl, add in a little water and whisk until blended, aside.
- When bacon is to your preference, remove and drain. Discard all but 1 teaspoon of bacon fat and heat pan back up to medium high heat. Add in potatos in a single layer and don't touch until carmelized on one side.
- Shake the pan then add mushrooms and cook for 2 more minutes before adding shallots and green pepper. Cook two more minutes.
- Stir the eggs and add them to the skillet with veggies. Stir occasionally until eggs are cooked to your liking (we like them cooked dry about 3 mintues).
- Divide the eggs in half and plate. Top with salsa. Decorate plate with bacon and watermelon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.63 Kcal (5215 kJ) | ||
| Calories from fat | 361.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 300.96mg | 100% | |
| Sodium | 1174.79mg | 49% | |
| Potassium | 3487.37mg | 74% | |
| Total Carbs | 210.67g | 70% | |
| Sugars | 145.98g | 584% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 200.2mg | 334% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.8mg | 16% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 47.26 Kcal (198 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 62% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 100% | |
| Sodium | 44.57mg | 49% | |
| Potassium | 132.3mg | 74% | |
| Total Carbs | 7.99g | 70% | |
| Sugars | 5.54g | 584% | |
| Dietary Fiber | 0.21g | 22% | |
| Protein | 1.79g | 95% | |
| Vitamin C | 7.6mg | 334% | |
| Iron | 0.1mg | 16% | |
| Calcium | 9.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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