Directions:
- In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
- In a saucepan warm beef stock add corned-beef and hold warm.
- Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice.
- Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef, onions and lettuce.
- Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on onion.
- Slice sandwich in half and place on a plate. Garnish plates with sliced dilll pickles and Kalamata olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.49 Kcal (2368 kJ) | ||
| Calories from fat | 199.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 168.78mg | 56% | |
| Sodium | 1386.22mg | 58% | |
| Potassium | 2879.87mg | 61% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 31.91g | 128% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.1mg | 56% | |
| Calcium | 423.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 37.2 Kcal (156 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 34% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 56% | |
| Sodium | 91.18mg | 58% | |
| Potassium | 189.43mg | 61% | |
| Total Carbs | 4.29g | 22% | |
| Sugars | 2.1g | 128% | |
| Dietary Fiber | 1.43g | 87% | |
| Protein | 1.84g | 56% | |
| Vitamin C | 3.8mg | 96% | |
| Iron | 0.7mg | 56% | |
| Calcium | 27.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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