Directions:
- Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
- Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
- Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.69 Kcal (2603 kJ) | ||
| Calories from fat | 264.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 221.09mg | 74% | |
| Sodium | 789.23mg | 33% | |
| Potassium | 359.01mg | 8% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 32.32g | 65% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 1008.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 164.22 Kcal (688 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 45% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 74% | |
| Sodium | 208.47mg | 33% | |
| Potassium | 94.83mg | 8% | |
| Total Carbs | 14.75g | 19% | |
| Sugars | 3.19g | 48% | |
| Dietary Fiber | 2.07g | 31% | |
| Protein | 8.54g | 65% | |
| Iron | 1.2mg | 25% | |
| Calcium | 266.3mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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