Directions:
- Cook meat items if neseccary.
- Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
- Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
- Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
- Cut in half diagonally and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.2 Kcal (4313 kJ) | ||
| Calories from fat | 765.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.01g | 131% | |
|---|---|---|---|
| Cholesterol | 357.2mg | 119% | |
| Sodium | 1312.51mg | 55% | |
| Potassium | 381.81mg | 8% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 29.23g | 58% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.4mg | 19% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 392.01 Kcal (1641 kJ) | ||
| Calories from fat | 291.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 131% | |
|---|---|---|---|
| Cholesterol | 135.92mg | 119% | |
| Sodium | 499.43mg | 55% | |
| Potassium | 145.29mg | 8% | |
| Total Carbs | 15.14g | 13% | |
| Sugars | 1.69g | 18% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 11.12g | 58% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 1.3mg | 19% | |
| Calcium | 117.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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