Directions:
- Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
- Evenly sprinkle 1 cup of cheese over the bread.
- Layer the turkey and ham evenly over the cheese.
- Evenly sprinkle the remaining cheese over the meat.
- Cover with the remaining pieces of bread.
- Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
- Press lightly on the bread with a fork, pushing down into the egg mixture.
- Cover and chill for 6 hours or overnight.
- Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
- Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
- Serve with raspberry preserves on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.92 Kcal (3956 kJ) | ||
| Calories from fat | 370.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 724.08mg | 241% | |
| Sodium | 1570.57mg | 65% | |
| Potassium | 881.34mg | 19% | |
| Total Carbs | 65.37g | 22% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 75.96g | 152% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1196.8mg | 120% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 63% | |
|---|---|---|---|
| Cholesterol | 143.47mg | 241% | |
| Sodium | 311.2mg | 65% | |
| Potassium | 174.63mg | 19% | |
| Total Carbs | 12.95g | 22% | |
| Sugars | 5.65g | 114% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 15.05g | 152% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.8mg | 142% | |
| Iron | 1.3mg | 36% | |
| Calcium | 237.1mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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