Directions:
- In a greased 13-in. x 9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture.
- Cover and refrigerate overnight. combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted near the middle comes out clean. Let stand 10 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2986 Kcal (12502 kJ) | ||
| Calories from fat | 1863.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.01g | 318% | |
|---|---|---|---|
| Cholesterol | 773.13mg | 258% | |
| Sodium | 11915.42mg | 496% | |
| Potassium | 3089.2mg | 66% | |
| Total Carbs | 110.24g | 37% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 166.59g | 333% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 22.9mg | 127% | |
| Calcium | 711.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 252.88 Kcal (1059 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 318% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 258% | |
| Sodium | 1009.11mg | 496% | |
| Potassium | 261.62mg | 66% | |
| Total Carbs | 9.34g | 37% | |
| Sugars | 1.02g | 48% | |
| Dietary Fiber | 0.62g | 29% | |
| Protein | 14.11g | 333% | |
| Vitamin C | 2.1mg | 41% | |
| Iron | 1.9mg | 127% | |
| Calcium | 60.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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