Christmas Casserole Recipe

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Christmas Casserole
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Ingredients:

Directions:

  1. Butter 9x13 casserole dish and place bread on bottom.
  2. Brown ground turkey over medium heat, drain excess fat and layer over bread.
  3. Combine eggs, milk, cheese, dry mustard, salt and pepper in bowl, whisk to combine.
  4. Pour egg mixture over bread and sausage, making sure all the bread is covered.
  5. Refrigerate overnight for best results (bread soaks up more flavor).
  6. Cover with tin foil and bake 45 minutes at 350 degrees.
  7. Uncover and bake another 15 or until cheese is golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.95 Kcal (913 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 180.24mg 60%
Sodium 473.64mg 20%
Potassium 206.32mg 4%
Total Carbs 10.23g 3%
Sugars 1.96g 8%
Dietary Fiber 1.71g 7%
Protein 18.2g 36%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 2.1mg 11%
Calcium 281mg 28%
Amount Per 100 g
Calories 151.4 Kcal (634 kJ)
Calories from fat 72.11 Kcal
% Daily Value*
Total Fat 8.01g 18%
Cholesterol 125.21mg 60%
Sodium 329.03mg 20%
Potassium 143.33mg 4%
Total Carbs 7.11g 3%
Sugars 1.36g 8%
Dietary Fiber 1.18g 7%
Protein 12.64g 36%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 10%
Iron 1.4mg 11%
Calcium 195.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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