Directions:
- Line a greased 13-in. x 9-in. baking dish with bread cubes; set aside.
- In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread.
- In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
- Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.84 Kcal (1264 kJ) | ||
| Calories from fat | 145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 132.05mg | 44% | |
| Sodium | 824.25mg | 34% | |
| Potassium | 382.17mg | 8% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 168.17 Kcal (704 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 25% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 44% | |
| Sodium | 459.23mg | 34% | |
| Potassium | 212.93mg | 8% | |
| Total Carbs | 9.56g | 6% | |
| Sugars | 2.78g | 20% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 11.8g | 42% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.7mg | 17% | |
| Calcium | 168.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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