Queso Dip Recipe

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Queso Dip
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Ingredients
8
Count
Nutrition
201
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. 1.First brown your ground beef in a skillet adding salt and pepper to taste.
  2. 2. While that's cooking, chop your Velveeta in to small chunks and put into a crock pot.
  3. 3. Chop up your peppers and onions and add those to the crock pot with the cheese.
  4. 4. Add your sour cream and can of Rotel to the mix.
  5. 5. As soon as your meat is done and it to the mix.
  6. 6. Cook on high for about 15 minutes stirring occasionally so the cheese doesn't burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.21 Kcal (842 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 41.33mg 14%
Sodium 523.94mg 22%
Potassium 185.94mg 4%
Total Carbs 6.03g 2%
Sugars 3.87g 15%
Dietary Fiber 0.18g 1%
Protein 12.11g 24%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 8%
Iron 4.9mg 27%
Calcium 144mg 14%
Amount Per 100 g
Calories 179.49 Kcal (751 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 18%
Cholesterol 36.87mg 14%
Sodium 467.4mg 22%
Potassium 165.87mg 4%
Total Carbs 5.38g 2%
Sugars 3.45g 15%
Dietary Fiber 0.16g 1%
Protein 10.8g 24%
Vitamin C 9.2mg 17%
Vitamin A 0.2mg 8%
Iron 4.4mg 27%
Calcium 128.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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