Directions:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally, 5 to 6 minutes or until vegetables are tender.
- Slice potaotes in half lengthwise. Scoop potato out of each half, leaving a 1/4 inch thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
- Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 324.55mg | 14% | |
| Potassium | 473.58mg | 10% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 19% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 12% | |
| Sodium | 191.24mg | 14% | |
| Potassium | 279.06mg | 10% | |
| Total Carbs | 14.51g | 8% | |
| Sugars | 6.13g | 42% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 5.65g | 19% | |
| Vitamin C | 11.4mg | 32% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 3mg | 28% | |
| Calcium | 153.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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