Directions:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 62.24mg | 3% | |
| Potassium | 198.28mg | 4% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 25.3mg | 140% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.93 Kcal (335 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 13% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 7% | |
| Sodium | 37.34mg | 3% | |
| Potassium | 118.93mg | 4% | |
| Total Carbs | 7.89g | 4% | |
| Sugars | 3.32g | 22% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 38.6mg | 107% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 15.2mg | 140% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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