Directions:
- Crumble and brown meat well in a skillet over medium-high heat.
- Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
- Cook a few more minutes, and add chili powder and cumin.
- In a small saucepan, melt cheese over low heat.
- Stir in tomatoes with green chilies, and season to taste with salt and pepper.
- In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
- Toss at the table, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.89 Kcal (2675 kJ) | ||
| Calories from fat | 203.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 154.03mg | 51% | |
| Sodium | 1991.14mg | 83% | |
| Potassium | 1073.24mg | 23% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 62.76g | 126% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 24.7mg | 137% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 35% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 51% | |
| Sodium | 357.1mg | 83% | |
| Potassium | 192.48mg | 23% | |
| Total Carbs | 5.33g | 10% | |
| Sugars | 2.57g | 57% | |
| Dietary Fiber | 0.76g | 17% | |
| Protein | 11.26g | 126% | |
| Vitamin C | 11.3mg | 105% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 4.4mg | 137% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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