Cheese Con Queso Dip Recipe

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Cheese Con Queso Dip
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Ingredients
4
Count
Nutrition
239
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In microwave or on stove top, melt together and stir Velveeta and butter.
  2. Do this slowly on medium heat and stir frequently to combine.
  3. Use a wire whisk near the end of this process to completely mix these two ingredients.
  4. In blender, blend tomatoes and jalapenos.
  5. Add this mixture to cheese mixture.
  6. Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.6 Kcal (999 kJ)
Calories from fat 208.97 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 51.95mg 17%
Sodium 490.36mg 20%
Potassium 17.32mg 0%
Total Carbs 4.28g 1%
Sugars 3.57g 14%
Dietary Fiber 0.12g 0%
Protein 3.64g 7%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 388.39 Kcal (1626 kJ)
Calories from fat 340.16 Kcal
% Daily Value*
Total Fat 37.8g 36%
Cholesterol 84.57mg 17%
Sodium 798.19mg 20%
Potassium 28.19mg 0%
Total Carbs 6.97g 1%
Sugars 5.82g 14%
Dietary Fiber 0.19g 0%
Protein 5.93g 7%
Vitamin C 4.9mg 5%
Vitamin A 0.3mg 6%
Calcium 192.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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