Directions:
- In a large skillet, brown ground beef with bell peppers and onions; drain.
- Return meat to skillet and add ketchup, water, beef bouillon, sugar and mustard.
- Bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes.
- Serve on warm toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.35 Kcal (2907 kJ) | ||
| Calories from fat | 248.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 722.55mg | 30% | |
| Potassium | 450.86mg | 10% | |
| Total Carbs | 73.44g | 24% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.9mg | 77% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 78.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 43% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 25% | |
| Sodium | 228.71mg | 30% | |
| Potassium | 142.71mg | 10% | |
| Total Carbs | 23.25g | 24% | |
| Sugars | 3.89g | 49% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 10.97g | 69% | |
| Vitamin C | 12.2mg | 64% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.4mg | 77% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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