Green Chile Enchiladas Recipe

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Green Chile Enchiladas
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Ingredients
11
Count
Nutrition
483
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cook beef and garlic powder in skillet, stirring until crumbled and no longer pink.
  2. Remove from heat; drain.
  3. Stir in shredded cheese and onion; set aside.
  4. Heat chicken soup, milk and Velveeta cheese in saucepan over medium heat; stir until melted.
  5. Stir in dip mix, chilies and pimiento.
  6. Fill a skillet to about 1 inch with water.
  7. Heat over medium-high heat until very hot.
  8. Dip tortillas, 1 at a time, into hot water using tongs.
  9. Soak for 2 to 3 seconds.
  10. Drain and spoon about 1/3 cup meat mixture onto each tortilla; roll up tightly and place in a lightly greased 13x9-inch baking dish.
  11. Top with cheese sauce.
  12. Bake, covered at 350°F for 30 minutes.
  13. Uncover and bake an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.66 Kcal (2021 kJ)
Calories from fat 233.33 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 93.54mg 31%
Sodium 829.52mg 35%
Potassium 449.92mg 10%
Total Carbs 30.87g 10%
Sugars 5.25g 21%
Dietary Fiber 3.55g 14%
Protein 32.4g 65%
Vitamin C 13.4mg 22%
Vitamin A 0.5mg 17%
Iron 3mg 16%
Calcium 449.1mg 45%
Amount Per 100 g
Calories 198.35 Kcal (830 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 40%
Cholesterol 38.44mg 31%
Sodium 340.89mg 35%
Potassium 184.89mg 10%
Total Carbs 12.69g 10%
Sugars 2.16g 21%
Dietary Fiber 1.46g 14%
Protein 13.32g 65%
Vitamin C 5.5mg 22%
Vitamin A 0.2mg 17%
Iron 1.2mg 16%
Calcium 184.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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