Directions:
- In a large bowl, combine the tomatoes, serranos, onion and cilantro. Add meat and mix well. Season with salt and pepper, and add lime juice and vinegar. You don't want too much lime juice/vinegar, just enough to thoroughly distribute through the meat to 'cook' it. I usually start with about 4 or 5 limes, and go from there. Sometimes I don't use the vinegar.
- Cover with plastic wrap and refrigerate about 1 to 2 hours, stirring well every 30 minutes or so, and adding more lime juice if necessary. It may not take 2 hours, you just want the beef to be mostly brown.
- I serve with tortilla chips and Salsa Valentina (found in Mexican food aisle).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.62 Kcal (1539 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 157.48mg | 7% | |
| Potassium | 1125.48mg | 24% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 49.75g | 100% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 5.6mg | 31% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 23.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 17% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 47% | |
| Sodium | 35.79mg | 7% | |
| Potassium | 255.78mg | 24% | |
| Total Carbs | 3.84g | 6% | |
| Sugars | 1.27g | 22% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 11.31g | 100% | |
| Vitamin C | 9.9mg | 73% | |
| Iron | 1.3mg | 31% | |
| Calcium | 15.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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