Queso con Carne Recipe

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Ingredients:

Serving

1 (1 lb) loaf processed cheese (such as velveeta), cubed
1/2 cup milk
2 lb ground beef
4 (10 oz) cans diced tomatoes with green chile peppers (such as ro*tel)
1 (1.25 oz) package taco seasoning

Directions:

Place processed cheese and milk in a slow cooker.
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Cook on High until cheese is melted, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.41 Kcal (952 kJ)
Calories from fat	148.75 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	61.94mg	21%
Sodium	451.17mg	19%
Potassium	242.61mg	5%
Total Carbs	2.37g	1%
Sugars	0.91g	4%
Dietary Fiber	0.19g	1%
Protein	17.41g	35%
Vitamin C	1.6mg	3%
Iron	1.2mg	6%
Calcium	192.6mg	19%

Amount Per 100 g
Calories	223.94 Kcal (938 kJ)
Calories from fat	146.49 Kcal
		% Daily Value*
Total Fat	16.28g	25%
Cholesterol	61mg	21%
Sodium	444.3mg	19%
Potassium	238.92mg	5%
Total Carbs	2.33g	1%
Sugars	0.9g	4%
Dietary Fiber	0.19g	1%
Protein	17.15g	35%
Vitamin C	1.5mg	3%
Iron	1.2mg	6%
Calcium	189.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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