Ingredients:
- 2 links mexican chorizo sausage, skinned, shredded and pan fried until crispy (optional)
Directions:
- Peel the skin off the links, crumble them and cook them in the oil until brown and crispy, drain and set aside.
- Put the rest of the ingredients in a sauce pan and cook on LOW heat, stirring constantly, until all cheese is melted, and the ingredients are well mixed together.
- Slowly add the 1/2 and 1/2 until the desired consistency is reached, it should be thick.
- Turn up heat slightly and Let simmer for another few minutes until slightly bubbly.
- Serve in a fondue pot, topped with the cooked chorizo.
- Scoop up with tortillas, or French bread, use pico de gallo as a condiment and have lots of beer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 265.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 815.5mg | 34% | |
| Potassium | 110.42mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 608mg | 61% | |
| Amount Per 100 g | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 244.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 45% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 25% | |
| Sodium | 751.62mg | 34% | |
| Potassium | 101.77mg | 2% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 17.91g | 39% | |
| Vitamin C | 8.2mg | 15% | |
| Vitamin A | 0.7mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 560.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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