Directions:
- Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.
- Drain.
- Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.
- Cover and cook on low for 3 hours.
- Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.
- Cover and cook one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.34 Kcal (1777 kJ) | ||
| Calories from fat | 235.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 123.02mg | 41% | |
| Sodium | 867.25mg | 36% | |
| Potassium | 754.28mg | 16% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 39.49g | 79% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.84 Kcal (623 kJ) | ||
| Calories from fat | 82.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 40% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 41% | |
| Sodium | 304.2mg | 36% | |
| Potassium | 264.57mg | 16% | |
| Total Carbs | 3.04g | 3% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 13.85g | 79% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.7mg | 27% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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