Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 11% | |
| Sodium | 259.03mg | 11% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.87 Kcal (933 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 14% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 11% | |
| Sodium | 471.74mg | 11% | |
| Potassium | 184.22mg | 2% | |
| Total Carbs | 2g | 0% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 18.16g | 20% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 230.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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