Taco Rice Recipe

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Taco Rice
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Ingredients:

Directions:

  1. ASSEMBLY Brown meat and drain.
  2. Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
  3. Simmer until thick - about 30 minutes.
  4. FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
  5. Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
  6. TO SERVE: Thaw completely.
  7. For taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
  8. It can also be used as a burrito filling.
  9. It was better than I expected.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.94 Kcal (2315 kJ)
Calories from fat 210.34 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 86.41mg 29%
Sodium 292.65mg 12%
Potassium 366.55mg 8%
Total Carbs 55.73g 19%
Sugars 1.63g 7%
Dietary Fiber 1.39g 6%
Protein 28.77g 58%
Vitamin C 2.5mg 4%
Iron 4.5mg 25%
Calcium 295.3mg 30%
Amount Per 100 g
Calories 261 Kcal (1093 kJ)
Calories from fat 99.28 Kcal
% Daily Value*
Total Fat 11.03g 36%
Cholesterol 40.79mg 29%
Sodium 138.13mg 12%
Potassium 173.01mg 8%
Total Carbs 26.31g 19%
Sugars 0.77g 7%
Dietary Fiber 0.65g 6%
Protein 13.58g 58%
Vitamin C 1.2mg 4%
Iron 2.1mg 25%
Calcium 139.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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