Directions:
- Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil; chill 30 minutes or up to 4 hours.
- Preheat oven to 350°.
- Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 25 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with about 1 tablespoon syrup and 1 1/2 teaspoons pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 29% | |
| Sodium | 208.99mg | 9% | |
| Potassium | 213.44mg | 5% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 15% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 29% | |
| Sodium | 168.78mg | 9% | |
| Potassium | 172.38mg | 5% | |
| Total Carbs | 30.5g | 13% | |
| Sugars | 19.08g | 94% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 6.12g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 95.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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