Pumpkin Pecan Pie I Recipe

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Ingredients

Count

Nutrition

4196

Calories

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Ingredients:

Serving

1 egg
1 cup canned pumpkin
1/3 cup white sugar
1 tsp pumpkin pie spice
2 eggs
2/3 cup corn syrup
1/2 cup white sugar
3 tbsp melted butter
1/2 tsp vanilla extract
1 cup pecan halves
1 recipe pastry

Directions:

Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4195.56 Kcal (17566 kJ)
Calories from fat	2549.37 Kcal
		% Daily Value*
Total Fat	283.26g	436%
Cholesterol	582.63mg	194%
Sodium	1485.63mg	62%
Potassium	1928.85mg	41%
Total Carbs	408.14g	136%
Sugars	286.11g	1144%
Dietary Fiber	34.8g	139%
Protein	55.34g	111%
Vitamin C	12.5mg	21%
Vitamin A	2.9mg	96%
Iron	18.3mg	102%
Calcium	389.8mg	39%

Amount Per 100 g
Calories	356.57 Kcal (1493 kJ)
Calories from fat	216.66 Kcal
		% Daily Value*
Total Fat	24.07g	436%
Cholesterol	49.52mg	194%
Sodium	126.26mg	62%
Potassium	163.93mg	41%
Total Carbs	34.69g	136%
Sugars	24.32g	1144%
Dietary Fiber	2.96g	139%
Protein	4.7g	111%
Vitamin C	1.1mg	21%
Vitamin A	0.2mg	96%
Iron	1.6mg	102%
Calcium	33.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

106.7

Points
119

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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